Chili Cheese Chicken

Fluffy Brown Rice, Grilled Chicken Breast Chunks, roasted strips of peppers & onions, and our amazing Chili Cheese sauce will bring you right back to your childhood. Guaranteed this meal will keep you coming back to it over and over again. 

INGREDIENTS: BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, MODIFIED FOOD STARCH, SALT, SUGAR, VEGETABLE STOCK, CARROT POWDER, GARLIC POWDER, VINEGAR, SODIUM PHOSPHATES, SALT, LONG GRAIN BROWN RICE, CHILI SAUCE (WATER, BEANS, BEEF AND PORK, TOMATO PUREE (WATER, TOMATO PASTE), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, DRIED ONIONS, SPICES, 2% OR LESS OF SALT, PAPRIKA, SUGAR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), NATURAL FLAVORS), CHEESE SAUCE (WHEY, SKIM MILK, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), MODIFIED FOOD STARCH, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SODIUM PHOSPHATE, JALAPENO PEPPERS, SALT, DISTILLED VINEGAR, NATURAL FLAVORS, CONTAINS LESS THAN 0.5% OF: EMULSIFIERS (MONO- AND DIGLYCERIDES AND/OR DATEM AND/OR SODIUM STEAROYL LACTYLATE), CELLULOSE GUM, AUTOLYZED YEAST EXTRACT, COLOR ADDED, LACTIC ACID, ACETIC ACID), FLAME ROASTED PEPPERS AND ONIONS

Contains: Wheat, Soy, Milk

Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.

Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.

Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.